food safety

How to Improve Your Food Hygiene Rating

The NFU Mutual Food Hygiene Ratings Report found that 44% of people would turn away from a food establishment if it displayed a rating of 3 or less, and a huge 38% of people said that if a favourite food outlet had scored 3 or less, they would stop visiting altogether.

With 1 in 7 businesses currently achieve a score of 3 or below, so the introduction of mandatory display of ratings is likely to cause a ‘stir’ in the food industry in the months to come.

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