The NFU Mutual Food Hygiene Ratings Report found that 44% of people would turn away from a food establishment if it displayed a rating of 3 or less, and a huge 38% of people said that if a favourite food outlet had scored 3 or less, they would stop visiting altogether.
With 1 in 7 businesses currently achieve a score of 3 or below, so the introduction of mandatory display of ratings is likely to cause a ‘stir’ in the food industry in the months to come.
The fast-paced nature of the modern workplace is often associated with long working hours, tight deadlines and increasing demands that can leave workers feeling worried, drained and overwhelmed. Follow these 8 tips to help promote well-being throughout your organisation and tackle the cause of work-related stress.
If you have staff you need to get trained naturally, you want to get “value for money”. It’s essential you don’t just go for a tick in the training box and ignore all the benefits of getting effective training. So how can you make sure you find the right trainer for your company and staff… Continue reading Choosing the Right Safety Training Provider for Your Staff
Whatever you read, and whoever you speak to, the importance of Senior Managers and leadership for creating a successful health and safety culture is fundamental. So it begs the question why do we keep on having to say it? It is only too apparent that in many organisations, public and private sector, Senior Managers struggle… Continue reading ISO 45001 to Bridge the Leadership Gap
In support of Small Business Advice Week here in the UK, we’ve put together this quick guide offering tips and guidance on how to better manage health and safety in your workplace.
INSHPO (The International Network of Safety and Health Practitioner Organisations) has put together a global framework for the practice of health and safety. The “Occupational Health and Safety Professional Capability Framework” clarifies the role, knowledge and skills required for those working in the industry…
At the heart of a successful business lies a strong safety culture. And, just like other areas of operations, a successful company makes use of the data available to continuously work to drive up standards in health and safety, employing a range of Key Performance Indicators (KPI’s) to track specific objectives. KPI’s KPI’s are a… Continue reading 7 Key Metrics Every Health and Safety Department Should Track